Dragon Claw Oolong Tea
DESCRIPTION
Think about candied hazelnut, apricots and nutmeg in a golden amber colored beverage and Dragon Claw Oolong Tea is your brew. Because it is an oolong, it is partially oxidized by skilled tea farmers in Nepal who pick the leaves during the beginning of the harvest when the leaves are dark green. The skill of the grower is evident in taking the leaf to only 60% oxidation to bring you the perfect cup every time. Whether you are sipping on Dragon Claw Oolong tea as a brewed tea or creating cocktails this tea is a winner.
How to Brew
4 grams per 8oz of water
Bring fresh water to 190 degrees.
Brew 3-4 minutes
Good for 2 or 3 infusions. Each infusion brings about a different flavor.
DESCRIPTION
Think about candied hazelnut, apricots and nutmeg in a golden amber colored beverage and Dragon Claw Oolong Tea is your brew. Because it is an oolong, it is partially oxidized by skilled tea farmers in Nepal who pick the leaves during the beginning of the harvest when the leaves are dark green. The skill of the grower is evident in taking the leaf to only 60% oxidation to bring you the perfect cup every time. Whether you are sipping on Dragon Claw Oolong tea as a brewed tea or creating cocktails this tea is a winner.
How to Brew
4 grams per 8oz of water
Bring fresh water to 190 degrees.
Brew 3-4 minutes
Good for 2 or 3 infusions. Each infusion brings about a different flavor.
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