Nyanjyoti - Oolong Loose Tea
The process of making an oolong requires a special skill set. The artisan tea maker balances browning and bruising the leaves to create a variety of flavors. Popularized by Taiwanese tea artisans, this Oolong tea is from Moran, Assam. It is lightly bruised, and partially oxidized reveal a complex flavor profile with notes of citrus and fruitiness. We encourage you to compare this with your favourite Chinese and Taiwanese Oolong Teas to see if you like it as much as we do.
How to Steep Nyanjyoti Oolong Tea:
4 grams of Nyanjyoti Oolong Tea per 8oz (240 ml) of fresh water
Bring fresh water to 195 degrees F
Brew 4 minutes
Good for 2 - 3 infusions. Each infusion will reveal secondary and tertiary notes of citrus and fruit flavors.
The process of making an oolong requires a special skill set. The artisan tea maker balances browning and bruising the leaves to create a variety of flavors. Popularized by Taiwanese tea artisans, this Oolong tea is from Moran, Assam. It is lightly bruised, and partially oxidized reveal a complex flavor profile with notes of citrus and fruitiness. We encourage you to compare this with your favourite Chinese and Taiwanese Oolong Teas to see if you like it as much as we do.
How to Steep Nyanjyoti Oolong Tea:
4 grams of Nyanjyoti Oolong Tea per 8oz (240 ml) of fresh water
Bring fresh water to 195 degrees F
Brew 4 minutes
Good for 2 - 3 infusions. Each infusion will reveal secondary and tertiary notes of citrus and fruit flavors.
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